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Our Process

Geraldton is adjacent to the pristine Abrolhos Islands where the Leeuwin current runs along the coast of Western Australia.  This current provides a gentle flush of warmer water over the cooler winter months delivering a reliable and stable water temperature in the optimum range for the culturing of Yellowtail Kingfish.

IOFA has forged strong collaborative links with aquaculture experts in Australia and around the world to produce fantastic, fresh sashimi grade fish in a responsible, thoughtful and caring manner.  This approach has led us to build positive relationships with our staff, suppliers, customers and community all of which we highly value.

It’s extremely gratifying to be able to deliver a premium product to the seafood markets of the world.

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