The Broadbill Swordfish inhabits oceanic waters, generally well offshore. It is found along the full length of the West Australian coastline.

Swordfish is a popular table fish that is found all over the world in temperate waters. The fish can grow very large and are distinguishable by the long, flattened sword. They have no teeth or scales.

Most Swordfish caught in WA is between 30 and 100kg, with larger fish also being caught occasionally. The fish are gilled and gutted at sea, head and sword removed also prior to chilling on the vessel.

Broadbill Swordfish is an excellent source of Omega 3 oils. Please see the swordfish nutrition information for more details.

Products available by air:
Fresh chilled headed and gutted trunks - Sashimi grade
Fresh chilled vacuum packed loins or portions

Source: Western Australian Museum