The Bigeye Tuna inhabits oceanic waters, generally well offshore. Is found the full length of the West Australian coastline with a tendency to prefer the cooler waters of the southern section of the state. Can occur in schools. Distinguished by larger eye in proportion to body in comparison with other tuna. The dark red flesh of the Bigeye Tuna is prized in sashimi markets such as Japan, especially if the fish has good fat content, which usually occurs in the winter months.

Most Bigeye caught in WA is in the range of 20 to 50 kg.

Products available by air:
Fresh chilled gilled and gutted fish (head on/off) - Sashimi grade
Fresh chilled vacuum packed loins or portions

Source: Western Australian Museum